Cooking ingredients

Ingredients:
100% organic coconut flour.

Coconut flour is made from fresh copra into a very fine powder. The mild taste and aroma of coconut make Coconut Flour a great choice for baking. The dough is light, fluffy, and floating, so it is very suitable for making muffins or pancakes,…

Uses:
Coconut flour can be used in sweet and savory recipes, blends easily with other ingredients, and does not overpower other flavors.

Commonly used to make cakes such as coconut donuts, coconut sponge cakes, coconut bread, coconut rice paper, coconut pancakes, coconut biscuits,...

Storage:
Store at room temperature, and avoid direct sunlight.

MFG & EXP: See on package.

Health benefits: 
- Stabilizes blood sugar. 
- Reduces heart disease risks.
- Supports weight loss.
- Promotes digestive health.

Read more:
- Coconuts, a gift of Nature
- Luong Quoi Coconut Co., Ltd 

With love and respect for coconut trees, VIETCOCO has built an ecosystem of Organic coconut products with farmers in Ben Tre.

Products from VIETCOCO's factory are processed and packaged on a modern and completely closed production line to keep the essential nutrients from the coconut intact.

From the coconut garden to every home, VIETCOCO wishes to bring to all Vietnamese people a lot of fun experiences in cooking with delicious spices from very "fresh" and "clean" organic coconuts.

VIETCOCO is Vietnamese Coconut Essence!